matcha tee set Bamboo Chasen Matcha Whisk: Reusable Chansen

(Bamboo Whisk) is an important tool for whisking Matcha.

It helps to whisk Matcha powder into a frothy lather and brings out the inner mellowness of the tea. The bamboo is usually 2cm-2.5cm thick and 9cm-12cm long.

There are a vast amount of bamboo matcha whisks on the market. The type of bamboo used to make a matcha whisk is often different, the most common being handcrafted from white bamboo.

The amount of prongs also differs from whisk to whisk. To get the best results when making matcha it is advisable to purchase a matcha whisk.

Material: Bamboo Length: About 110mm Width: About 58mm

How to use it:

It is recommended to sift Matcha powder for better lather, and moist your Chansen with warm water to soften it.

Place 1 Matcha spoon of Matcha powder in a Chawan or tea bowl. Pour in 70cc 80°C-100°C (185F-boiling) water.

Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather.

Tea bowl: Collection value. Traditional Chinese Fung Fu tea culture. Elaborate and exquisite workmanship. Gives away a nostalgic feeling. Distinctive Chinese national features. A special gift for friends, families, or colleagues.

Remember: the tea tape can not be used in boiling water, it will be seriously distorted when it encounters boiling water. All the tea whisk will disperse in the middle after the first use, which is normal